Vegetable Minestrone Soup Recipe

Vegetable Minestrone Soup Recipe

Ingredients

• Serving Size : 1
• 1/2 cup chopped onion
• 1 leek, white part only chopped
• 2 cloves garlic
• 1 can (28 oz) tomatoes – crushed
• 4 red potatoes – quartered
• 2 carrots – sliced
• 1 celery stalk – sliced
• 1/2 cup barley
• 1 1/2 cups corn
• 1 cup (frozen) peas
• 1 can (16 oz) white beans (drained)
• 1 teaspoon basil
• 1 bay leaf
• 1 tablespoon salt
• 1 teaspoon black pepper

Method

1. Saute garlic, onions and leek.
2. Add tomatoes and one can water, potatoes, celery and carrots and cook 25 minutes.
3. Add barley and cook 10 minutes.
4. Add remaining ingredients and cook 20 minutes or until barley is done.
5. Makes about 1 gallon.

Full List of Soup Recipes
Full List of Minestrone Recipes