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Tomato Pie
Tomato Pie
Ingredients
Servings : 6 to 8 slices
- 4 medium tomatoes
- salt
- 1 regular pie crust
- 3/4 cup mayonnaise
- 2 cups mozzarella cheese
- 1/4 cup Parmesan cheese
- 3 garlic cloves, minced
- 8 to 10 basil leaves, chopped (or 1 teaspoon dried basil)
Method
- Thinly slice the tomatoes and salt them
- Place them in a strainer or on a cooling rack to allow the salt to draw out some of the moisture
- Bake the pie crust per the instructions and cool
- Preheat the oven to 350° F
- In a medium bowl, combine the mayonnaise, mozzarella cheese, Parmesan cheese, and minced garlic
- Stir well and set aside
- Return to the tomatoes and use paper towels to blot them well to remove the excess moisture
- Layer the tomatoes and chopped basil in the pie crust
- Spread the cheese mixture over the top
- Bake for about 40 minutes or until the topping is golden brown
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