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Magic Lemon Meringue Pie

Magic Lemon Meringue Pie
Ingredients
- Serving Size : 1
- FILLING:
- 1 Baked 8″ pastry shell – cooled, or 8″ crumb
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 1 teaspoon grated lemon rind
- 2 Egg yolks
- MERINGUE:
- 2 Egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Method
- In medium bowl, combine sweetened condensed milk, lemon juice and rind; blend in egg yolks.
- Turn into cooled crust.
- In small size bowl, beat egg whites with cream of tartar until soft peaks form.
- Gradually beat in sugar until stiff peaks form when beater is raised.
- Spread over filling; seal to edge of crust.
- Bake in slow (325 degrees) oven 12 to 15 minutes or until meringue is golden brown.
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In medium bowl, combine sweetened condensed milk, lemon juice and rind; blend in egg yolks. Turn into cooled crust. In small size bowl, beat egg whites with cream of Continue Reading →