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Keto Peanut Butter Icing
Keto Peanut Butter Icing
Ingredients
Yield : 12 SERVINGS
- 12 oz cream cheese, softened
- 1/2 cup powdered erythritol
- 1/4 cup peanut butter
- 4 oz butter, softened
- 2 tsp vanilla extract
Method
- In a mixing bowl, use a hand mixer and beat the cream cheese and butter until smooth
- Add the sweetener, vanilla, and peanut butter and continue to beat until texture becomes very light and creamy
- Adjust sweetness with more powdered sweetener to taste (if needed)
- Refrigerate until ready to use; repeat use of hand mixer until light and fluffy before using
- Frost and enjoy!
- Per Serving – Calories 180; Total Fat 20g; Carbohydrates 3g; Protein 3g
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