Recipe Category: Chili
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Peanut Chili Dip Recipe
Ingredients
- Serving Size : 4
- 1/3 cup Peanut Butter (any variety)
- 3 tablespoons Water
- 2 tablespoons Soy sauce
- 2 tablespoons Lemon juice
- 2 teaspoons Honey
- 2 cloves Garlic – finely minced
- 1 tablespoon Chili powder
- 1 Dash Crushed dried red pepper
Method
- Stir peanut butter and water into a paste and add other ingredients, mixing well.
- Spoon into serving bowl.
- Garnish.
- Yield: 2/3 Cup
- Serving Ideas: This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower.
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