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Recipe Category: Cucumber
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Ingredients
- 1 pt (570ml) plain yoghurt
- 1 teaspoon salt
- 4 inch (10cm) piece of cucumber
- 1/2 teaspoon garam masala
- freshly ground black pepper.
Method
- Put the yoghurt and salt into a bowl and beat with a fork until smooth.
- Thinly slice the cucumber, place slices on top of each other and cut into strips.
- Now cut the strips into dice.
- Scatter over yoghurt.
- Cover and refrigerate until required.
- Sprinkle on the garam masala and black pepper just before serving.
- NB.
- Allow the yoghurt to reach room temperature before serving.
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Cucumber Salad:In a large bowl, combine the cucumbers and onion Set aside In a small bowl, whisk together the lemon juice, oil, dillweed, salt, pepper and sugar Pour the dressing over Continue Reading →