Pumpkin Cognac Cheesecake Recipe

  • Comments Off on Pumpkin Cognac Cheesecake Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Cheesecake

Recently Viewed

Peanut Butter Cookies Easy
Ricotta Cheesecake
Chocolate Cheesecake
Recipe For Strawberry Cheesecake
Quick Desserts With Sweetened Condensed Milk
Keto Lime Cheesecake

Pumpkin Cognac Cheesecake Recipe

Ingredients

  • Serving Size : 12

for the crust:

  • 1 1/2 cup finely crushed graham
  • cracker crumbs
  • 1/4 cup almonds – ground
  • 2 tablespoon sugar
  • 1/2 teaspoon ginger – ground
  • 1/2 teaspoon cinnamon
  • 6 tablespoon unsalted butter – melted

for the filling:

  • 2 pound cream cheese – softened
  • 1 1/4 cup sugar
  • 3 tablespoon cognac
  • 3 tablespoon maple syrup
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 4 lg eggs – at room temperature
  • 1/4 cup heavy cream
  • 1 cup canned pumpkin

for the topping:

  • 1 1/2 cup sour cream
  • 3 tablespoon sugar
  • 1 tablespoon cognac
  • 1 tablespoon maple syrup
  • 1/2 cup sliced almonds – toasted for
  • garnish

Method

  1. Generously grease a 10″ springform pan with vegetable shortening.
  2. To prepare the crust,thoroughly combine crumbs,ground almonds,sugar, ginger,cinnamon,and melted butter.
  3. Press firmly into bottom of the greased springform pan.
  4. Set aside.
  5. Heat oven to 250 degrees To prepare filling,beat softened cream cheese smooth in mixer.
  6. Gradually add the sugar,beating until light and fluffy.
  7. Add cognac,maple syrup,ginger,cinnamon and nut meg.
  8. Blend well.
  9. Add eggs one at a time.
  10. Beat well after each addition.
  11. Add cream and pumpkin.
  12. Mix well.
  13. Pour filling into unbaked crust,and smooth the top.
  14. Bake for two hours,until soft but firm.
  15. Shake pan slightly.
  16. Cake should not wiggle.
  17. Remove and let cool on a rack for 30 minutes
  18. After 20 minutes,heat oven to 350 degrees To prepare topping
  19. Combine sour cream,sugar,cognac and maple syrup
  20. Mix thoroughly.
  21. Spread topping on cooled cheesecake.
  22. Return assembled cheesecake to oven for 7 minutes.
  23. Remove and let cheesecake cool on a rack for at least 4 hours at room temperature before removing sides of springform pan.
  24. Garnish outer edge of cake with toasted almond slices.
  25. To serve,slice cheesecake with warm knife.
  26. Makes 12 or more servings.

Full List of Cheesecake Recipes
Full List of Pumpkin Recipes

Cheesecake Recipe:
Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →

Comments are closed.