From our Popular Recipe results for Pumpkin Cake With Cream Cheese Frosting
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Pumpkin Cake with Cream Cheese Frosting
Ingredients
Servings : 18
- 1 2/3 cup sugar
- 1 cup vegetable oil (or canola oil)
- 1 3/4 cup pumpkin puree (about 15 oz)
- 4 eggs (large)
- 2 cups flour
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 1/2 cup butter, 1 stick (room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
Method
- Preheat the oven to 350 degrees
- In a large bowl, whisk together your sugar and oil and pumpkin until well combined
- Add in the eggs and stir till smooth
- Combine your flour, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, and salt in a large bowl and whisk together
- Slowly add your dry ingredients to the wet ingredients while mixing
- Pour mixture into a greased 9×13 baking pan
- Bake for 30-35 minutes (mine took 32) or until an inserted toothpick comes out clean
- Let cake cool completely before spreading the frosting over the top
For the Cream Cheese Frosting:
- Beat your cream cheese in a large bowl over medium speed until smooth
- Add in the butter and continue mixing till well blended
- Add in the vanilla and powdered sugar and continue to mix until the frosting is completely smooth