Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Baking
Recently Viewed
Gingerbread House
Red Velvet Cake
Puff Pastry
Peanut Butter Cookie Recipe
Fruit Cake
Frosting
Yum Yum Brownie Muffins Recipe
Ingredients
- fresh berries, :for serving
- 1 can 100% pure pumpkin
- 1 box devil’s food cake mix
Method
- Preheat the oven to 200°C
- Pour cake mix into a large bowl and whisk to remove any lumps
- Add pumpkin and stir until completely smooth and uniform
- Cook’s Note: Do not add any other ingredients that may be mentioned on the cake mix box, like eggs, oil, or water
- The mixture will be very thick, so you might be tempted to add in other things to make the batter smoother
- Do not do this!
- Place batter into a 12-cup muffin pan lined with foil baking cups and/or sprayed with non-stick spray
- Place pan in the oven and bake until a toothpick inserted into the centre of a muffin comes out clean, about 20 minutes
- Allow to cool slightly and then serve
- Garnish with fresh berries, if using
- Enjoy!
Full List of Baking Recipes
Full List of Muffins Recipes
Recently Viewed
Pound Cake:Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on Continue Reading →
Strawberry Shortcake:For the cake For the cake Preheat the oven to 190C/Gas 5 Butter an 20cm round cake pan, line it with parchment paper, butter the paper, and dust the pan lightly with Continue Reading →
Gingerbread House:Run a lime wedge along the rim of a cocktail glass, then dip into a small dish of sugar and salt In a large shaker, combine all of the liquid ingredients and add a large Continue Reading →
Fruit Cake:Put the dry ingredients into a mixing bowl - flour, sugar, baking powder and butter (treat butter as 'dry' for our purposes) Mix until you have an even sandy consistency Continue Reading →
Red Velvet Cake:Preheat oven to 350°F (177°C) Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper Parchment paper helps the cakes seamlessly Continue Reading →
Peanut Butter Cookies:Preheat the oven to 375°F (190°C, or gas mark 5) Use an electric mixer to beat the butter until creamy Add the Splenda, stevia/FOS blend, and molasses and beat again Continue Reading →