Pumpkin Bread With Fresh Pumpkin

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Ingredients

Serving Size : 6

  • 2/3 cup Water
  • 3 packages Yeast
  • 1 tablespoon Sugar
  • 8 cups Scalded Milk
  • 2/3 cup Shortening
  • 1 cup Sugar
  • 1/2 cup Molasses
  • 2 tablespoons Salt
  • 12 cups Whole Wheat Flour

Method

  1. Dissolve yeast in 2/3 cup water while your milk is cooling.
  2. Dissolve 1 cup sugar in the hot milk.
  3. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.
  4. Knead about 5 minutes.
  5. Let rise until doubled in bulk, about 1 1/2 to 2 hours.
  6. Knead down and shape into 6 loaves, let rise until doubled in pans.
  7. Bake at 375 degrees F for 40 minutes.
  8. Turn out on wire rack and let cool to cold before slicing, if you can.

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