Puliyogare Mix Sauce Indian Recipe

Puliyogare Mix Sauce Indian Recipe

Ingredients

• 1 cup fresh shredded coconut
• tsp coriander seeds
• 2 tsp peppercorns
• a pinch of hing(asoefetida).
• 4 tsps peanuts, shelled and skinned
• 2 tsp mustard seeds
• red chillies
• 4 tsps white sesame seeds
• 2 sprigs curry leaves
• 2 tsp urad dal(black gram dal)
• 1 tsp channa dal( bengal gram dal)
• tsp oil or ghee
• 1 1/2 cups thick tamarind juice
• 1 small piece jaggery or 1 tsp sugar
• 2 tsp cumin seeds

Method

1. Roast the coconut and set aside.
2. Roast the coriander, cumin, 6 red chillies, 1 sprig curry leaves, pepper, asoefetida, 1 tsp mustard, 2 tsp sesame seeds, 1/2 tsp channa dal,1 tsp urad dal and 2 tsp peanuts one by one till they turn aromatic.
3. Powder to a fine powder using a coffee grinder and set aside.
4. Mix in the coconut gratings and powder once again.
5. Set aside.
6. Heat some oil and add the remaining musatard seeds, red chillies, urad dal, channa dal, peanuts, sesame seeds and curry leaves.
7. When the seeds start crackling, add the tamarind juice and salt/jaggery.
8. Mix well.
9. Add salt to taste.
10. The liquid will start boiling.
11. Now add the powdered masala and simmer till you get a sticky masala.
12. Heat through and cool.
13. This will keep well for a month in a airtight container if refrigerated.
14. Mix this with plain cooked rice to get puliyogare or tamarind rice.

Full List of Sauce Recipes
Full List of Vegetarian Recipes

Recently Viewed

Gnocchi Recipe:
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Continue Reading →

Broccolini:
To Roast the Broccolini Preheat the oven to 400 degrees Lay the broccolini on a sheet pan Drizzle the oil over all of the broccolini and toss to coat Sprinkle the Continue Reading →

Salsa Recipe:
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black Continue Reading →

Teriyaki Sauce:
Combine all ingredients in a saucepan and heat until sugar is dissolved Store in the refrigerator Yield: 20 servings Per serving: 10 g water; 35 calories (18% from fat, Continue Reading →

Harissa:
In a medium heatproof bowl, combine the dried chiles and enough boiling water to cover Soak for20 minutes In a small skillet, combine the caraway and coriander seeds Continue Reading →

Guacamole Recipe:
Halve the avocados and scoop the flesh into a mixing bowl Mash coarsely with a fork Mix in the onion, lime juice, garlic, hot pepper sauce, and salt, stirring to blend Continue Reading →

List All