Pressure-Cooker Mango Chutney Recipe

Pressure-Cooker Mango Chutney Recipe

Ingredients

Makes about 5 cups – Cooker: 5- to 7-quart – Time: 14 minutes at HIGH pressure

• 2¼ pounds ripe mangos, peeled, pitted, and finely chopped
• 1 large white onion, finely chopped
• 1 cup cider vinegar
• 1 cup granulated sugar
• ¾ cup firmly packed light brown sugar
• ½ cup raisins
• ½ cup dried currants
• ¼ cup finely chopped peeled fresh ginger
• 3 tablespoons fresh lime juice
• 2 teaspoons chili powder
• 1 teaspoon ground cinnamon
• 1 teaspoon sea salt
• ½ teaspoon ground cloves

Method

1. In a 5- to 7-quart pressure cooker, combine all the ingredients
2. Close and lock the lid
3. Set the burner heat to high
4. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
5. Set a timer to cook for 14 minutes
6. Remove the pot from the heat
7. Open the cooker with the Natural Release method; let stand for 15 minutes
8. Be careful of the steam as you remove the lid
9. Stir to combine
10. Let cool completely and refrigerate overnight to develop the flavors before using

Full List of Mango Recipes
Full List of Chutney Recipes