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Recipe Category: Mango
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Pressure-Cooker Mango Chutney Recipe
Ingredients
Makes about 5 cups – Cooker: 5- to 7-quart – Time: 14 minutes at HIGH pressure
- 2¼ pounds ripe mangos, peeled, pitted, and finely chopped
- 1 large white onion, finely chopped
- 1 cup cider vinegar
- 1 cup granulated sugar
- ¾ cup firmly packed light brown sugar
- ½ cup raisins
- ½ cup dried currants
- ¼ cup finely chopped peeled fresh ginger
- 3 tablespoons fresh lime juice
- 2 teaspoons chili powder
- 1 teaspoon ground cinnamon
- 1 teaspoon sea salt
- ½ teaspoon ground cloves
Method
- In a 5- to 7-quart pressure cooker, combine all the ingredients
- Close and lock the lid
- Set the burner heat to high
- When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
- Set a timer to cook for 14 minutes
- Remove the pot from the heat
- Open the cooker with the Natural Release method; let stand for 15 minutes
- Be careful of the steam as you remove the lid
- Stir to combine
- Let cool completely and refrigerate overnight to develop the flavors before using
Full List of Mango Recipes
Full List of Chutney Recipes
Mango Margarita:In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil Slowly stir in grits Reduce heat Cover and cook for 12-14 minutes or until thickened, Continue Reading →