Mango-Avocado Salad with Macadamias Pomegranate Seeds Recipe

Mango-Avocado Salad With Macadamias Pomegranate Seeds Recipe

Ingredients

Makes 4 servings

• 1 firm ripe mango, peeled, pitted and cut into 1/2-inch dice
• 2 ripe Hass avocados, pitted, peeled and cut into 1/2-inch dice
• 2 tablespoons fresh lime juice
• 2 teaspoons agave nectar
• 1/4 cup crushed macadamia nuts
• 1 tablespoon fresh pomegranate seeds
• 1 tablespoon fresh mint or cilantro leaves

Method

1. In a large bowl, combine the mango and avocados
2. Add the lime juice and agave nectar and toss gently to coat the fruit
3. Sprinkle with macadamias, pomegranate seeds and mint leaves
4. Serve immediately

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