Potato Soup Slow Cooker Recipe

Potato Soup Slow Cooker Recipe

Ingredients

• 2-3 potatoes, peeled and diced
• 700 ml water
• 2 L low-salt vegetable broth
• 2 360 g diced onion
• ½ cup (50 g) diced celery
• ½ cup (65 g) diced carrots
• ¼ teaspoon pepper
• 1½ cups (355 ml) evaporated milk
• 2 tbsps (12 g) chopped fresh parsley

Method

1. Combine all ingredients except milk and parsley in slow cooker
2. Cover and cook on high 7 to 8 hours or until vegetables are tender
3. Stir in milk and parsley
4. Yield: 8 servings
5. Per serving: 452 g water; 296 calories (14% from fat, 16% from protein, 71% from carb)

Full List of Potato Recipes
Full List of Healthy Recipes

Recently Viewed

Mashed Potatoes:
Place the potatoes in a large saucepan and add enough cold water to cover them by a good inch Bring to a boil, reduce the heat to low, and simmer, uncovered, for 15 to Continue Reading →

Leeks:
Chopped chives Put all ingredients into slow cooker or soup pot except milk and chives Cook 10 to 12 hours on low or 4 to 6 hours on high Stir in evaporated milk during Continue Reading →

Baked Potato:
Bake potatoes following Basic Recipe. Meanwhile, in large skillet over medium heat, heat oil. Saute peppers and onions 4 to 5 minutes, or until soft. Season with salt Continue Reading →

Microwave Baked Potato:
Place double cream and milk and the garlic in a saucepan and bring to a simmer Add the potatoes, stir so they're covered & simmer for 10 minutes Remove the crushed Continue Reading →

Baked Potato In Oven:
Adjust the oven rack to the center position and preheat the oven to 400°f Scrub the potato under running water and pat it dry with paper towels or a clean dish towel Continue Reading →

List All