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Recipe Category: Portuguese
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Ingredients
- 3 cakes yeast
- 1 c. lukewarm water
- 12 c. flour
- 1 tbsp. salt
- 3 c. sugar
- 12 eggs, well beaten
- 2 c. lukewarm milk
- 1 c. butter, melted
Method
- Dissolve yeast in lukewarm water and set aside
- Sift flour and salt together into a large pan
- Mix sugar and eggs with lukewarm milk
- Add sugar and egg mixture to flour
- Stir in yeast
- Knead until mixture has consistency of bread dough
- Add melted butter, kneading a little more and adding more flour as necessary
- Cover and let rise until doubled
Full List of Portuguese Recipes
Full List of Bread Recipes
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