Pico De Gallo Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Mexican

Recently Viewed

Beef Brisket
Best Potatoes For Hash Browns
Mexican Chicken With Rice
Hashbrown Casserole
Homemade Meatballs
Mexican Corn

Pico De Gallo Recipe

Ingredients

  • shredded cheese
  • sour cream
  • lime wedges
  • extra cilantro/coriander leaves

Method

  1. Combine the Spice Mix ingredients in a bowl
  2. Sprinkle 4 teaspoons over the beef and pat so it sticks
  3. Heat the olive oil in a large heavy based pot over high heat
  4. Add the beef and brown well on all sides
  5. Remove onto a plate and turn the stove down to medium
  6. Add the garlic and onion and cook for 3 minutes until soft
  7. Add the orange juice and lime juice, and scrape the bottom of the pot so the brown bits mix into the liquid
  8. Add tomato, beef stock, water and remaining spice mix
  9. Mix, then return beef into pot
  10. Put the lid on, bring to a simmer then turn the stove down so it is bubbling gently, not rapidly
  11. Cook for 2 hours, then remove lid and simmer for another 30 minutes until beef is tender enough to shred
  12. Remove the beef from sauce, shred with 2 forks
  13. Leave the sauce to simmer with the lid off for 10 to 15 minutes to reduce and thicken to your taste
  14. Adjust salt to taste
  15. Toss beef back into the sauce reserving some Sauce for drizzling on tacos
  16. Transfer beef into large dish and serve
  17. To make up the tacos, serve the beef with warmed small tortillas, avocado slices, Pico de Gallo, shredded cheese, sour cream, lime wedges and extra cilantro/coriander leaves

Full List of Mexican Recipes
Full List of Dairy Recipes

Recently Viewed

Hashbrown Casserole:
Place patties in a lightly sprayed baking dish Top with cooked meat, minced onion, and cheese Spoon the mushroom soup over top Cover with salsa and bake at 350 degrees F Continue Reading →

Al Pastor:
Slice the pork shoulder into about 1-centimeter (¼ in) slices, then transfer to a large dish or bowl In a medium bowl, combine the achiote paste, chili powder, garlic Continue Reading →

Meatball Recipe:
Preheat oven to 200°C with baking paper, Line a large baking tray To make tomato salsa: Combine tomato, avocado, corn kernels, coriander and two tablespoons lime juice Continue Reading →

Pozole:
Three 15-ounce cans of hominy, drained Finely shredded iceberg lettuce, sliced radishes, chopped onion, diced avocado, sour cream, tortilla chips and lime wedges, for Continue Reading →

Horchata:
In a blender or spice grinder, grind the rice to a powder and place it in a large heatproof bowl Add the sugar, then pour the boiling water over the rice and sugar Set Continue Reading →

Comments are closed.