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Mexican Casserole
Mexican Casserole
Ingredients
- 2 pounds ground beef or ground turkey
- 2 cans enchilada sauce
- 1 small can Milnot
- 1 can of cream of mushroom soup
- 1 can cream of chicken soup
- 1 small can diced green chiles
- 1 bag Doritos
- Shredded cheese
- Brown the meat; drain well. Add enchilada sauce, Milnot, soups and chiles. Bring to boil.
Method
- Using a 13 x 9-inch baking dish, layer Doritos, meat mixture, more Doritos and cheese
- Bake at 325 degrees F until cheese is melted
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