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Recipe Category: Cajun
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Picnic Potato Salad Recipe
Ingredients
- Serving Size : 24
- 10 pounds potatoes
- 1 cup celery – finely chopped
- 8 eggs – hard-boiled
- 1 cup fresh parsley – finely chopped
- 2 cups dill relish
- 1 1/2 pints mayonnaise
- 1 cup sweet relish
- 1/2 cup yellow mustard
- 2 cups salad olives – chopped
- salt – to taste
- 2 cups onions – finely chopped
Method
- Louisiana hot sauce
- Boil potatoes in their jackets.
- Let cool, then peel and chop into large chunks.
- Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together.
- Add potatoes, along with the rest of the ingredients, and mix well.
- You can make this the day before and refrigerate it overnight.
- You may need to put a little more dressing on it if it is a little dry.
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Rinse the shrimp under cold water Pat dry with paper towels In a medium bowl, beat the egg with the salt, cayenne, garlic powder, thyme, oregano and black pepper until Continue Reading →