Penne Pasta with Tomatoes and Chile Recipe

Penne Pasta With Tomatoes And Chile Recipe

Ingredients

• Serving Size : 6
• 4 tablespoon crushed red chile
• 1/2 cup sun-dried tomatoes – cut in slivers
• 1 cup black olives, cured in oil
• pitted and halved
• 1/2 cup fresh basil – chopped
• 1/2 cup fresh italian parsley chopped
• 1 tablespoon grated lemon peel
• 30 milliliter garlic – minced
• 1/2 cup olive oil
• 2 tablespoon oil from the tomatoes
• 2 teaspoon freshly ground black pepper
• 3/4 pound parmesan cheese – grated
• 1 pound penne pasta

Method

1. Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors.
2. Cook the pasta in 4 quarts of boiling salted water until tender but still firm – ‘al dente’.
3. Drain.
4. Toss the pasta with the sauce and cheese until well coated and serve.

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