Penne in Tomato Sauce with Crabmeat Recipe

Penne In Tomato Sauce With Crabmeat Recipe

Ingredients

• Serving Size : 4
• 1/4 cup olive oil
• 1 md onion – minced
• 3 tablespoon minced italian parsley
• 1 can (28 ounce) plum tomatoes chopped coarsely with juices reserved
• 1/4 cup dry white wine
• 1/2 pound lump crabmeat – picked over and flaked
• salt and ground black
• pepper
• 12 ounce penne (or rotini – medium shells)

Method

1. Heat olive oil in a medium skillet.
2. Add the onions and parsley; saute until onions soften, about 3 minutes.
3. Add reserved juices from the canned tomatoes; simmer until thickened slightly, about 10 minutes.
4. Add tomatoes and wine; simmer to blend flavors, about 5 minutes.
5. Add the crabmeat; simmer until heated through, about 3 minutes.
6. Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper or to taste.
7. Meanwhile, bring 6 quarts water to boil in a soup kettle.
8. Add 1 tablespoon salt and penne; cook until just tender, about 9 minutes.
9. Drain and return penne to soup kettle.
10. Add sauce; toss to combine.
11. Serve immediately.

Full List of Italian Recipes
Full List of Sauce Recipes