Penne in Tomato Sauce with Crabmeat Recipe

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Recipe Category: Italian

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Penne In Tomato Sauce With Crabmeat Recipe

Ingredients

  • Serving Size : 4
  • 1/4 cup olive oil
  • 1 md onion – minced
  • 3 tablespoon minced italian parsley
  • 1 can (28 ounce) plum tomatoes chopped coarsely with juices reserved
  • 1/4 cup dry white wine
  • 1/2 pound lump crabmeat – picked over and flaked
  • salt and ground black
  • pepper
  • 12 ounce penne (or rotini – medium shells)

Method

  1. Heat olive oil in a medium skillet.
  2. Add the onions and parsley; saute until onions soften, about 3 minutes.
  3. Add reserved juices from the canned tomatoes; simmer until thickened slightly, about 10 minutes.
  4. Add tomatoes and wine; simmer to blend flavors, about 5 minutes.
  5. Add the crabmeat; simmer until heated through, about 3 minutes.
  6. Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper or to taste.
  7. Meanwhile, bring 6 quarts water to boil in a soup kettle.
  8. Add 1 tablespoon salt and penne; cook until just tender, about 9 minutes.
  9. Drain and return penne to soup kettle.
  10. Add sauce; toss to combine.
  11. Serve immediately.

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