Pecan Pie With Maple Syrup

  • Comments Off on Pecan Pie With Maple Syrup

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Pecan Pie With Maple Syrup

Recently Viewed

Pecan Pie
Quick Pecan Pie Recipe
Easy Sweet-Potato Casserole Recipe
Lois Upside Down Apple Pie with Pecans Recipe
Brown Sugar Pecan Pie Recipe
Pecan Pie Squares Recipe

Pecan Pie

Pecan Pie

Ingredients

Makes 8 servings

Crust

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup vegan margarine, cut into small pieces
  • 3 tablespoons ice water, plus more if needed

Filling

  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 1/4 cups pure maple syrup
  • 1/2 teaspoon salt
  • 2 tablespoons vegan margarine
  • 1 teaspoon pure vanilla extract
  • 2 cups unsalted pecan halves, toasted

Method

  1. Make the crust: In a large bowl, combine the flour, salt and sugar
  2. Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs
  3. Add the water a little at a time and blend until dough just starts to hold together
  4. Flatten the dough into a disk and wrap in plastic wrap
  5. Refrigerate for 30 minutes while you prepare the filling
  6. Preheat the oven to 400°F
  7. Make the filling: In a small bowl, combine the cornstarch and the 1/4 cup water and set aside
  8. In a medium saucepan, combine the remaining ¾ cup water and maple syrup and bring to a boil over high heat
  9. Boil for 5 minutes, then add the salt and the cornstarch mixture, whisking vigorously
  10. Keep stirring and cook over high heat until the mixture thickens and becomes clear
  11. Remove from the heat and stir in the margarine and vanilla
  12. Roll out the dough on a lightly floured work surface to about 10 inches in diameter
  13. Fit the dough into a 9-inch pie plate
  14. Trim the dough and flute the edges
  15. Prick holes in bottom of dough with a fork
  16. Bake until golden, about 10 minutes, then remove from the oven and set aside
  17. Reduce the oven temperature to 350°F
  18. Once the margarine is melted, pour the filling into the prebaked crust
  19. Arrange half the pecans in the filling, pressing them into the mixture and arranging the remaining half on the top of the pie
  20. Bake for 30 minutes
  21. Cool on a rack for about 1 hour, then refrigerate until chilled

Full List of Pecan-Pie Recipes
Full List of Dessert Recipes
Full List of Pie Recipes

Pecan Pie Recipe:
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the Continue Reading →

Comments are closed.