Lois Upside Down Apple Pie with Pecans Recipe

Lois Upside Down Apple Pie With Pecans Recipe

Ingredients

• Serving Size : 8
• 2 pie crust – may be frozen as
• 1 apple pie; your fav recipe
• 1/2 cup pecans – whole
• 1/2 cup butter
• 1/2 cup brown sugar

Method

1. In this recipe, it is the construction that is important.
2. Get the apples and spices ready for your favorite 9″ pie.
3. Prepare or buy 2 pie crusts.
4. Now get your pie pan ready.
5. Butter the pie pan completely, and well.
6. Use the entire 1/2 cup of butter and get the sides too.
7. Place the pecans in the bottom of the pie pan, and sprinkle with the brown sugar.
8. Now, put your bottom pie crust on top of the pecans.
9. In fact, forget that they (the pecans) are there.
10. Just proceed with your apple pie, as usual, with one exception.
11. You don’t want a bulging pie, firm and flat.
12. When you have both crusts sealed and fluted, bake at 400 degrees for exactly 50 min Cool for 5 min on a rack and turn out on a serving dish immediately.
13. When you do this, you are flipping it over so that the pecans are on the top, and the usual top of the pie is on the bottom.
14. She says that you must flip it out after 5 min or the butter and sugar will harden den and you won’t get it out.
15. Let me tell you it is always a hit and people are astounded.
16. The combination of the sugar, pecans and apple pie are delicious.
17. You should keep your apple pie filling on the tart side.
18. I hope you enjoy this as much as we do.
19. NOTE: I know that this is NOT a deep dish apple pie, but this is OUR Thanksgiving specialty and I hope you will all enjoy this.

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