Brown Sugar Pecan Pie Recipe

Brown Sugar Pecan Pie Recipe

Ingredients

• Serving Size : 6
• 2 eggs
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup firmly packed brown sugar
• 1/2 cup sugar
• 1 teaspoon all-purpose flour
• 1/2 cup melted margarine
• 1 cup pecan halves
• 1 unbaked pie shell (9″)

Method

1. Combine eggs, milk, vanilla, sugar, and flour; beat well.
2. Add margarine, mixing well.
3. Stir in pecans; pour filling into pie shell.
4. Bake at 325 degrees for 35 to 40 minutes.

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