Peaches and Cream Cobbler Recipe

Peaches And Cream Cobbler Recipe

Ingredients

• Serving Size : 8

filling:

• 1 cup sugar
• 2 eggs
• 2 tablespoons all-purpose flour
• 1/2 teaspoon nutmeg
• 4 cups fresh peaches (4 to 6)

cobbler:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup butter or margarine – softened
• 1 egg – slightly beaten
• 3 tablespoons milk
• 3 tablespoons sugar

Method

1. Heat oven to 400 degrees.
2. Peel and slice peaches.
3. In large bowl stir together all filling ingredients except peaches.
4. Stir in peaches.
5. Pour into 13 x 9 inch pan.
6. In medium bowl stir together all cobbler ingredients except butter, egg and milk.
7. Cut in butter until crumbly.
8. Stir in egg and milk just until moistened.
9. Crumble mixture over peaches; sprinkle with 3 T sugar.
10. Bake for 40 to 45 minutes or until golden brown and bubbly around edges.
11. Serve with whipped cream or vanilla ice cream.
12. May use 2 (16 oz ) pkg sliced frozen peaches for 4 c sliced fresh peaches
13. Makes 8 servings.
14. Preparation time 60 minutes.

Full List of Dessert Recipes
Full List of Cobbler Recipes