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Meringue
Meringue
Ingredients
- Serving Size : 1
- 4 egg whites
- 1/4 teaspoon salt
- 6 tablespoons sugar
Method
- Beat egg whites with salt until soft peaks form.
- Gradually add sugar beating until stiff peaks form and all sugar is dissolved.
- Bake at 475 degrees about 4 minutes or until lightly browned.
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Meringue:Beat egg whites with salt until soft peaks form. Gradually add sugar beating until stiff peaks form and all sugar is dissolved. Bake at 475 degrees about 4 minutes or Continue Reading →