No Weep Meringue Recipe

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Recipe Category: Dessert

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No Weep Meringue Recipe

Ingredients

  • Serving Size : 1
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 3 Egg whites
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • 6 tablespoons sugar

Method

  1. Combine 2 tbsp sugar, cornstarch and water and cook over medium heat, stirring constantly until clear.
  2. Put aside to cool.
  3. Beat egg whites until soft mound forms.
  4. Add vanilla and salt.
  5. Gradually add 6 tbsp sugar and beat well.
  6. Combine with cooled corn starch mixture and beat until peaks stand.
  7. Spread on pie, cover in to the edges and bake at 325 degrees until a delicate golden brown.

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