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Recipe Category: Gluten-Free
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Easy Macarons Recipe
Ingredients
MACARONS
- 3 egg whites, room temperature
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 cup finely ground almond flour
- 1 to 2 drops food coloring of your choice
FILLING
- 1?½ cups powdered sugar
- ¼ cup unsalted butter, softened
- 3 tablespoons whole milk
Method
- Preheat oven to 300°F
- Line 2 baking sheets with parchment paper
- Beat egg whites in the bowl of a stand mixer fitted with the whisk attachment, until loose peaks form
- Gradually add granulated sugar, and beat until sugar is dissolved and stiff peaks form
- Sift powdered sugar and almond flour through a fine mesh strainer
- Fold flour mixture into whipped egg whites
- Add food coloring until desired color is reached
- Transfer mixture to a ziplock plastic bag or piping bag with a rounded tip
- Pipe 1-inch rounds onto baking sheets lined with parchment paper, and let stand in a dry place until rounds are dry to the touch, 1 to 2 hours
- Bake in preheated oven until ruffled edges (also called feet) have formed and macarons are set and not jiggly, 10 to 12 minutes
- Prepare the Filling: While macarons bake, beat together powdered sugar, butter, and milk with an electric mixer on medium until fully combined and smooth
- Transfer filling to a piping bag
- Remove macarons from oven, and let cool on baking sheet set on a wire drying rack for 15 minutes, then transfer macarons directly to wire rack and continue cooling
- Pipe or spread Filling onto 1 macaron, and top with a similar size macaron
- Serve immediately or store in an air-tight container up to 2 days
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