Pasta Bacon Italian Recipe

Pasta Bacon Italian Recipe

Ingredients

• 16oz Penne, cooked
• green Spring Onion, chopped.
• 8oz bacon, diced
• eggs, beaten
• 2 tablespoon olive oil
• 1/2 cup parmesan, grated (up to 3/4c)
• 1/8 teaspoon hot prpper flakes or cayenne

Method

1. In Skillet, cook bacon until crisp
2. Add oil and hot pepper flakes and continue cooking for a few mins
3. Add green onion
4. Cook until onion is tender
5. Remove from heat
6. In serving bowl, mix in eggs
7. Pour bacon mixture over spaghetti; toss
8. Toss in parmesan

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