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Recipe Category: Italian
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Pasta Bacon Italian Recipe
Ingredients
- 16oz Penne, cooked
- green Spring Onion, chopped.
- 8oz bacon, diced
- eggs, beaten
- 2 tablespoon olive oil
- 1/2 cup parmesan, grated (up to 3/4c)
- 1/8 teaspoon hot prpper flakes or cayenne
Method
- In Skillet, cook bacon until crisp
- Add oil and hot pepper flakes and continue cooking for a few mins
- Add green onion
- Cook until onion is tender
- Remove from heat
- In serving bowl, mix in eggs
- Pour bacon mixture over spaghetti; toss
- Toss in parmesan
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