Pasta and Vegetables Recipe

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Recipe Category: Italian

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Pasta And Vegetables Recipe

Ingredients

  • Serving Size : 4
  • 1 cup part skim milk ricotta
  • 2 cup broccoli florets
  • 1/2 cup grated mozzarella
  • 1 cup minced onions
  • 1/2 cup grated romano cheese
  • 3 md carrots sliced
  • 3 egg whites (optional)
  • 2 celery stalks sliced
  • 1/2 teaspoon dried thyme
  • 1/2 pound spaghetti
  • 1/2 teaspoon dried oregano
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon garlic powder
  • 1 cup diced fresh tomatoes
  • salt and pepper
  • 1/2 cup chopped fresh parsley

Method

  1. Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt and Pepper in Medium Bowl.
  2. Set Aside.
  3. Steam Broccoli, Onions, Carrots and Celery Until Broccoli Is Crisp-Tender, About 5 min Add Pasta and Oil To Large Pot Of Boiling Water and Cook Until Pasta Is Just Tender But Still Firm To Bite, About 5 min Drain.
  4. Return To Pot.
  5. Add Steamed Vegetables and Toss.
  6. Add Cheese Mixture and Toss.
  7. Transfer To Serving Bowl.
  8. Spoon Tomatoes in Center Of Pasta.
  9. Garnish Edges With Parsley.

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