Parmesan Potatoes Slow Cooker Recipe

Parmesan Potatoes Slow Cooker Recipe

Ingredients

• 2 medium red potatoes
• ¼ teaspoon black pepper
• ¼ teaspoon parsley flakes
• ½ teaspoon minced onion
• ½ cup (50 g) grated Parmesan cheese, divided
• ¼ cup (55 g) unsalted butter
• 1 pound (455 g) frozen green beans
• 1 pound (455 g) fat-free sour cream

Method

1. Wash and scrub potatoes (do not peel)
2. Boil in a large pan of water until tender and then drain
3. Cut potatoes into large sections
4. Place half of the potatoes in slow cooker
5. Sprinkle with half the pepper, parsley, and onion and 2 tablespoons (10 g) Parmesan
6. Cut half of the butter into pats and place on top of potatoes
7. Place green beans on top of potatoes
8. Put the rest of the potatoes on top and sprinkle again with remaining pepper, parsley, and onion and 2 tablespoons (10 g) Parmesan
9. Cut the remaining butter into pats and place over vegetables
10. Spread the sour cream evenly on top
11. Lightly sprinkle remaining Parmesan on top until it covers the sour cream
12. Heat in slow cooker on high for 1½ to 2 hours or until very hot, stirring after about 1 hour
13. Yield: 6 servings
14. Per serving: 160 g water; 345 calories (49% from fat, 11% from protein, 40% from carb)

Full List of Potato Recipes
Full List of Healthy Recipes