Parmesan Potatoes Slow Cooker Recipe

Parmesan Potatoes Slow Cooker Recipe

Ingredients

• 2 medium red potatoes
• ¼ teaspoon black pepper
• ¼ teaspoon parsley flakes
• ½ teaspoon minced onion
• ½ cup (50 g) grated Parmesan cheese, divided
• ¼ cup (55 g) unsalted butter
• 1 pound (455 g) frozen green beans
• 1 pound (455 g) fat-free sour cream

Method

1. Wash and scrub potatoes (do not peel)
2. Boil in a large pan of water until tender and then drain
3. Cut potatoes into large sections
4. Place half of the potatoes in slow cooker
5. Sprinkle with half the pepper, parsley, and onion and 2 tablespoons (10 g) Parmesan
6. Cut half of the butter into pats and place on top of potatoes
7. Place green beans on top of potatoes
8. Put the rest of the potatoes on top and sprinkle again with remaining pepper, parsley, and onion and 2 tablespoons (10 g) Parmesan
9. Cut the remaining butter into pats and place over vegetables
10. Spread the sour cream evenly on top
11. Lightly sprinkle remaining Parmesan on top until it covers the sour cream
12. Heat in slow cooker on high for 1½ to 2 hours or until very hot, stirring after about 1 hour
13. Yield: 6 servings
14. Per serving: 160 g water; 345 calories (49% from fat, 11% from protein, 40% from carb)

Full List of Potato Recipes
Full List of Healthy Recipes

Recently Viewed

Slow Cooker:
Brown beef and onion in a skillet over medium-high heat Drain well Place in slow cooker and add tomato sauce and corn and mix well In bowl, mix potato flakes with sour Continue Reading →

Leek And Potato Soup:
Chopped chives Put all ingredients into slow cooker or soup pot except milk and chives Cook 10 to 12 hours on low or 4 to 6 hours on high Stir in evaporated milk during Continue Reading →

Dauphinoise Potatoes:
Heat oven to 190C/170C fan/gas 5 Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large saucepan and bring to a simmer Slice 8 large potatoes very finely, Continue Reading →

Baked Potato Oven:
Bake potatoes following Basic Recipe. Meanwhile, in large skillet over medium heat, heat oil. Saute peppers and onions 4 to 5 minutes, or until soft. Season with salt Continue Reading →

Potato Salad:
Put the cauliflower in a microwave-safe casserole dish, add just a tablespoon (15 ml) or so of water, and cover Cook it on high for 7 minutes and let it sit, covered, Continue Reading →

Baked Sweet Potato:
Preheat oven to 450 F Peel the sweet potatoes and cut lengthwise into ¼ inch thick slices Cut slices into ¼ inch wide strips In a large bowl place the fries, olive Continue Reading →

List All