Oriental Pea Pods and Carrots Recipe

Oriental Pea Pods And Carrots Recipe

Ingredients

• Serving Size : 2
• 1/4 cup water
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1 dash crushed red pepper
• 1 medium carrot
• 2 teaspoons water
• 3 ounces frozen pea pods
• 2 tablespoons broken walnuts
• 1 teaspoon butter

Method

1. Medium Carrot should be thinly sliced on a diagonal cut (bias).
2. In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper.
3. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
4. Place the carrot in a 20-ounce casserole.
5. Sprinkle with 2 t water.
6. Micro-cook, covered, on 100% power for 2 1/2 minutes.
7. Drain.
8. Toss together carrot, pea pods, and walnuts; add butter or margarine.
9. Micro-cook, covered, on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
10. Toss with the soy sauce mixture.

Full List of Dinner Recipes
Full List of Carrot Recipes