Oriental Pea Pods and Carrots Recipe

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Recipe Category: Dinner

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Oriental Pea Pods And Carrots Recipe

Ingredients

  • Serving Size : 2
  • 1/4 cup water
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 dash crushed red pepper
  • 1 medium carrot
  • 2 teaspoons water
  • 3 ounces frozen pea pods
  • 2 tablespoons broken walnuts
  • 1 teaspoon butter

Method

  1. Medium Carrot should be thinly sliced on a diagonal cut (bias).
  2. In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper.
  3. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
  4. Place the carrot in a 20-ounce casserole.
  5. Sprinkle with 2 t water.
  6. Micro-cook, covered, on 100% power for 2 1/2 minutes.
  7. Drain.
  8. Toss together carrot, pea pods, and walnuts; add butter or margarine.
  9. Micro-cook, covered, on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
  10. Toss with the soy sauce mixture.

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