Orange Cocoa Jellybean Keto Mug Cake Recipe

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Recipe Category: Dessert

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Orange Cocoa Jellybean Keto Mug Cake Recipe

Ingredients

  • keto recipe for: Orange Cocoa Jellybean Microwave Keto Mug Cake (MMC)

If you are on a VERY strict Keto diet, you may want to share with a friend, especially if you decorate it:

  • 1 egg
  • 3 tablespoons orange juice, unsweetened
  • 2 tablespoons oil
  • 4 tablespoons granulated sweetener
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon baking powder
  • 2 tablespoons unsweetened cocoa powder
  • 5 tablespoons almond flour (1/3 cup)
  • 1 tablespoons raisins

Method

  1. Grease the mug lightly with butter, margarine, oil or cooking spray
  2. Use a small bowl to mix ingredients
  3. Beat the egg with a fork then mix in the rest of the liquid ingredients
  4. Add the dry ingredients and mix well
  5. Pour the batter into the mug, no more than halfway
  6. Smooth the top with a spoon if you intend to frost your orange cocoa jellybean mug cake
  7. Place a damp cloth on the work surface and bang the mug gently but firmly five or six times to remove air bubbles
  8. Put the mug on a small plate in the microwave and your keto mug cake is ready to bake
  9. Cook your keto mug cake for 3 to 4 mins according to your microwave and personal taste
  10. Is it done? Insert a small sharp knife into middle of the mug cake
  11. If the knife comes out clean, the mug-cake is done
  12. Wait 2 mins, then use a blunt knife to loosen the mug cake and turn it onto plate
  13. Position the mug cake so that the slightly rounded top is on top
  14. Your Orange Cocoa Jellybean Keto Mug Cake should look a bit like a large muffin
  15. Variation: Frost the Keto Mug Cake with chocolate frosting, or carefully cut the mug cake in two, and frost each half individually
  16. Decorate, if you wish, with jellybeans

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