One-Dish Dinner Recipe

One-Dish Dinner Recipe

Ingredients

• Serving Size : 1
• 3 1/2 pounds chuck roast
• salt and pepper – to taste
• 1 teaspoon sugar
• paprika – optional
• garlic salt
• 2 cups water
• 4 medium potatoes – quartered
• 4 medium onions – sliced
• 4 large carrots – cut in large chunks
• 1 cup tomatoes, canned

Method

1. Brown roast on all sides in hot skillet; rub with salt, pepper and sugar; sprinkle with paprika and garlic salt.
2. Add water; cover and simmer for 3 hours.
3. Adding water as needed.
4. Add potatoes, onions and carrots.
5. Simmer for 30 minutes.
6. Add tomatoes and season to taste, simmer for 30 minutes longer.
7. Thicken liquid for gravy is desired.

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