Recipe Category: Cookie
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Ingredients
- Serving Size : 48
- 1/2 cup margarine; softened
- 1/2 cup shortening
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 tablespoons water
- 2 tablespoons corn syrup
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1 1/2 cups flour; unsifted
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups oats, old fashioned
- 1 cup raisins
Method
- Cream marg, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well.
- Combine flour baking soda and salt; add to creamed mixture.
- Beat well; stir in oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased baking sheet.
- Bake at 350 deg for 15 min Cool slightly on sheet before removing to cooling racks.
Full List of Cookie Recipes
Full List of Oatmeal-Raisin-Cookie Recipes