Rugelach

Lemon Bar Cookies

Lemon Bar Cookies

Ingredients

• Serving Size : 1
• 2 cups flour
• 1 cup confectioners sugar
• 1 Cup oleo
• 1/2 teaspoon salt
• 4 Eggs – well beaten
• 1 3/4 cups sugar
• 1/2 cup lemon juice
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons flour
• 1 cup coconut

Method

1. Mix 2 cups flour, confectioners sugar, oleo, and 1/2 tsp salt with pastry blender.
2. Pat mixture into a 9 x 13 pan.
3. Bake at 350 degrees for 20 minutes.
4. Mix eggs, sugar, lemon juice, salt, baking powder, 2 tbsp flour and coconut well.
5. Pour over crust.
6. Bake 15 to 20 minutes.
7. Cut while warm.