Recipe Category: Curry
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Nans Peach Chutney Recipe
Ingredients
- Serving Size : 1
- 5 Cups Peaches – peeled and chopped
- 1 Cup Sugar
- 3/4 Cup Vinegar
- 4 1/2 Ounces Crystallized Ginger
- 4 Ounces Candied Lemon Peel – diced, or
- candied Orange Peel.
- 4 Ounces Raisins
- 1/2 Teaspoon Curry Powder
- 1/4 Teaspoon Cinnamon
- 1/4 Teaspoon Ground Cloves
Method
- Slivered Almonds – optional
- In a large saucepan, combine all ingredients.
- Bring to a boil.
- Reduce heat and simmer, stirring frequently, for 45 minutes.
- Pour immediately into hot sterilized jars.
- Seal tightly.
- Good served with: Meats and poultry or spread on warm crusts rolls.
- Makes 5 cups.
Full List of Curry Recipes
Full List of Chutney Recipes