Recipe Category: Side-Dish
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Ingredients
- Serving Size : 1
- 1 cup heavy cream
- 3 tablespoons yellow mustard
- 3 tablespoons prepared horseradish
Method
- Whip cream.
- Blend in mustard and horseradish.
- Chill until ready to serve.
- Yield: 1 3/4 cups sauce.
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