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Recipe Category: Italian
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Mushroom Bruschetta Italian Recipe
Ingredients
- 1 baguette, cut diagonally into 1-cm-thick slices
- 1-2 Tbsp olive oil
- 1-2 Tbsp butter
- 1 Tbsp balsamic vinegar
- pinch of sugar or small drizzle of honey (or more, to taste)
- 500g mixed mushrooms, roughly chopped
- salt and freshly ground black pepper
- 100g ricotta
- 100ml natural yoghurt
- 1 tsp chopped fresh parsley, plus extra whole leaves for serving
- zest of 1 lemon
- extra 1-2 tsp olive oil
Method
- Preheat the oven on the grill setting
- Season and fry the mushrooms in the olive oil and butter over medium-high heat until lightly golden, adding in the balsamic vinegar for the last 2-3 minutes
- Add sugar to taste
- Remove and set aside while you finish preparing the bread
- Slice up the baguette and lay the pieces flat onto a baking tray
- Brush with a little olive oil and then grill for 2-3 minutes on each side or until lightly golden
- Mix together the ricotta, yoghurt, mint, lemon zest and olive oil
- Season with salt and pepper
- Spread each bruschetta slice with some of the ricotta and herb mix, top with a spoonful of the mushrooms, add an extra drizzle of olive oil and some lemon juice and serve immediately
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Full List of Bruschetta Recipes
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