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Recipe Category: Polenta
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Morning Polenta With Maple Syrup Recipe
Ingredients
Makes 4 servings
- 4 cups water
- 1 teaspoon salt
- 1 cup yellow cornmeal
- 2 tablespoons vegan margarine
- 1/4 cup pure maple syrup
Method
- In a large saucepan, bring the water to a boil over high heat
- Add the salt and whisk in the cornmeal
- Reduce heat to low
- Cook, stirring, until the water is absorbed, about 15 minutes
- Turn off the heat and stir in the margarine
- Spoon into 4 bowls, drizzle with the maple syrup and serve
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Polenta:Pour the water into a medium heavy-bottomed saucepan, add the salt, and bring to a boil over high heat Then very gradually sprinkle in the polenta while whisking Continue Reading →