Savory Tuna Polenta Recipe

Savory Tuna Polenta Recipe

Ingredients

• Serving Size : 6
• 2 cups water
• 1 cup yellow cornmeal
• 1 teaspoon salt
• 1/4 cup butter or margarine
• 2 medium onions – chopped
• 1 can tuna – drained (7oz)
• 1/2 cup parmesan cheese – grated
• 1/2 cup parsley – chopped
• 1 can tomato sauce – heated

Method

1. Bring water to a boil in a large saucepan; gradually stir in cornmeal.
2. Add salt; cook over medium heat 10 to 15 minutes, stirring occasionally, until cornmeal thickens.
3. Melt 2 tablespoons butter in a skillet with a heatproof handle; saute onions until tender.
4. Add onions, tuna, cheese and parsley to cornmeal; blend well.
5. Turn all into buttered, shallow baking dish or pieplate.
6. Bake in preheated 350:F oven 30 to 35 minutes; let stand 15 minutes before cutting into wedges
7. Serve with heated tomato sauce.

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