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Recipe Category: Dinner
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Ingredients
- Serving Size : 1
- 1 slice onions
- carrots – grated
- waterchestnuts – sliced
- green onions – chopped
- bean sprouts.
- fresh mushrooms – fresh
- bamboo shoots – sliced
- celery – sliced
- soy sauce – lots
- sesame oil
- garlic
- salt
- water
- beef – sliced thin
- pork – sliced thin
- chicken – sliced thin
- white water – see notes
Method
- Cook bean sprouts and mushrooms in oil and butter.
- For each person, each person takes what they want and fry in oil and soy sauce.
- Get won tongs, fry along or fold over and stuff with meat and veggies
- Put 2 won tongs on top one after other filling then sealfry or drop in soup
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