Molasses Rice Pudding Recipe

Molasses Rice Pudding Recipe

Ingredients

• Serving Size : 4
• 4 egg whites – beaten
• 1 1/2 cups skim milk
• 1 1/4 cups brown rice, cooked – cooked
• 1 cup raisins
• 1/4 cup molasses
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Method

1. Preheat oven to 350 degrees.
2. In a medium bowl, add milk and egg whites and mix well.
3. Add all the other ingredients, mix well.
4. Place in a medium baking dish.
5. Cover and bake for 1 hour or until the mixture is firm.
6. Serve warm or chilled, topped with whipped cream if desired.

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