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Recipe Category: Microwave
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Ingredients
- Serving Size : 7
- 4 cups popped popcorn
- 2 cups hexagon shaped corn and rice – cereal
- 1 cup mixed nuts
- 1/2 cup brown sugar – packed
- 1/4 cup butter or margarine
- 2 tablespoons corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon baking soda
Method
- In large microwave-safe bowl, combine popcorn, cereal and nuts.
- In 4-cup measuring cup, combine butter, brown sugar, corn syrup and salt.
- Microwave on HIGH for 1-1/2 minutes; stir.
- Microwave on HIGH for 45 seconds to 2 minutes until mixture comes to a rolling boil.
- Stir in vanilla and baking soda.
- Mixture will become foamy.
- Pour over popcorn mix; toss to coat.
- Spread half of mix evenly in 12×8″ dish.
- Microwave on HIGH for 2-3 minutes or until popcorn is evenly coated and glazed, stirring every minute.
- Spread on foil to cool.
- Popcorn will become crisp as it cools.
- Using same dish, repeat with remaining popcorn.
- Allow mixture to dry for 2 hours.
- Store in tightly covered container.
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