Mexican-nut Dip Recipe

  • Comments Off on Mexican-nut Dip Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Dip

Recently Viewed

French Dip
Taramasalata
Queso Dip
Ranch Dressing On Keto
Recipe For Artichoke Dip
Nashville Hot Chicken Recipe

Mexican-Nut Dip Recipe

Ingredients

  • 1 11 1/2 ounce condensed bean with bacon soup
  • 1 cup shredded cheddar cheese
  • 1 10 ounce can tomatoes and green chilies
  • 2 tablespoons finely chopped onion
  • 1 tablespoon hot chili powder
  • 1/2 cup peanut butter

Method

  1. Conventional method: Heat all ingredients in top of double boiler over hot (not boiling) water.
  2. Cook and stir until cheese is melted and mixture is blended.
  3. Microwave: In 2 quart casserole, combine all ingredients.
  4. Cover with a glass lid.
  5. Microwave on High for 5 to 6 minutes or until cheese melts, stirring occasionally.
  6. Stir before serving.
  7. Serve with corn chips or crackers.

Full List of Dip Recipes
Full List of Mexican Recipes

Recently Viewed

Apple Crisp Recipe:
Preheat oven to 375F Place sliced apples in greased square pan Blend remaining ingredients until mixture is crumbly Spread over apples Bake 30 to 35 minutes or until Continue Reading →

Chicken Marinade:
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a Continue Reading →

Buffalo Chicken Dip:
Place all the ingredients in a large bowl, mix well Serve hot or Continue Reading →

Baked Beans:
Soak beans overnight in cold, salted water Drain Pour the beans into a large crock Add All Other Ingredients except for the onion, and stir well Fill the crock with hot Continue Reading →

Harissa:
In a medium heatproof bowl, combine the dried chiles and enough boiling water to cover Soak for20 minutes In a small skillet, combine the caraway and coriander seeds Continue Reading →

Comments are closed.