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Air Fryer Spicy Buffalo Chicken Dip

Air Fryer Spicy Buffalo Chicken Dip
Ingredients
SERVES 4.
- 1 cup cooked, diced chicken breast
- 8 ounces full-fat cream cheese, softened
- 1/2 cup buffalo sauce
- 1/3 cup full-fat ranch dressing
- 1/3 cup chopped pickle jalapenos
- 11/2 cups shredded medium Cheddar cheese, divided
- 2 scallions, sliced on the bias
Method
- Place chicken into a large bowl
- Add cream cheese, buffalo sauce, and ranch dressing
- Stir until the sauces are well mixed and mostly smooth
- Fold in jalapenos and 1 cup Cheddar
- Pour the mixture into a 4-cup round baking dish and place remaining Cheddar on top
- Place dish into the air fryer basket
- Adjust the temperature to 350°F and set the timer for 10 minutes
- When done, the top will be brown and the dip bubbling
- Top with sliced scallions
- Serve warm
PER SERVING: CALORIES: 472 PROTEIN: 25’6 g FIBER: 0’6 g NET CARBOHYDRATES: 8’5 g FAT: 32’0 g SODIUM: 1,532 mg CARBOHYDRATES: 9’1 g SUGAR: 7’4 g
Full List of Spicy-Chicken Recipes
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