Chicken Nacho Grills Mexican Recipe

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Recipe Category: Chicken

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Chicken Nacho Grills Mexican Recipe

Ingredients

Cook:20 mins

Serves: 4

  • 0g bag tortilla chips
  • 4 skinless chicken breasts
  • 200g tub spicy tomato salsa
  • 142ml pot soured cream
  • handful grated mature cheddar.

Method

  1. Heat oven to 200C/fan 180C/gas 6
  2. Crush the tortilla chips
  3. Put the chicken breasts on a non-stick baking tray, season, then slash each three times with a knife
  4. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream
  5. Sprinkle the chips over the chicken, the cheese
  6. Roast for fifteen to twenty mins until the topping is golden and melting

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