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Recipe Category: Chicken
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Chicken Nacho Grills Mexican Recipe
Ingredients
Cook:20 mins
Serves: 4
- 0g bag tortilla chips
- 4 skinless chicken breasts
- 200g tub spicy tomato salsa
- 142ml pot soured cream
- handful grated mature cheddar.
Method
- Heat oven to 200C/fan 180C/gas 6
- Crush the tortilla chips
- Put the chicken breasts on a non-stick baking tray, season, then slash each three times with a knife
- Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream
- Sprinkle the chips over the chicken, the cheese
- Roast for fifteen to twenty mins until the topping is golden and melting
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