Mexican Chicken With Rice

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Mexican Chicken Casserole

Mexican Chicken Casserole

Ingredients

  • 1 chicken, cooked, deboned and cut into pieces
  • Diced Chicken-two cups cooked
  • 1 can chicken soup
  • 1 can mushroom soup
  • 1 can Ro-Tel tomatoes
  • 1 medium onion, chopped
  • 2 cups grated cheese, divided

Method

  1. Doritos chips
  2. In casserole dish, layer chicken, onion, 1 cup cheese and chips
  3. In separate bowl mix tomatoes and soups
  4. Pour over mixture in dish
  5. Top with remaining 1 cup of cheese
  6. Bake at 350 degrees F for about 40 minutes

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