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Recipe Category: Chicken
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Mediterranean Crock Pot Mexican Chicken Slow Cooker Recipe
Ingredients
- 1 jar of your favorite salsa
- 3½ cups water
- 1 lb. chicken breasts
- 1 lb. dry pinto beans, rinsed
- 2-3 Tbsps. taco seasoning (1 packet if using store bought)
- 2 oz. or more light cream cheese
- apple juicem,totally optional – just adds creaminess
- salt to taste
Method
- Place the dry pinto beans and salsa in a crock pot
- Pour the water over the beans and lay the chicken pieces on top
- Cover with lid and cook for 4-5 hours on high or 7-8 hours on low
- During the cooking process after about 2-3 hours check the consistency of the mixture
- Add more water if there is a consistency for the beans to stick onto the bottom of the cooker
- Once the meat is tender, shred the meat using a fork
- Toss in the cream cheese and the taco seasoning and leave for another 25-30 minutes
- Can be served with tortillas, rice or chips
- Garnish with cheese, cilantro and avocado
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