Mediterranean Crock Pot Mexican Chicken Slow Cooker Recipe

Mediterranean Crock Pot Mexican Chicken Slow Cooker Recipe

Ingredients

• 1 jar of your favorite salsa
• 3½ cups water
• 1 lb. chicken breasts
• 1 lb. dry pinto beans, rinsed
• 2-3 Tbsps. taco seasoning (1 packet if using store bought)
• 2 oz. or more light cream cheese
• apple juicem,totally optional – just adds creaminess
• salt to taste

Method

1. Place the dry pinto beans and salsa in a crock pot
2. Pour the water over the beans and lay the chicken pieces on top
3. Cover with lid and cook for 4-5 hours on high or 7-8 hours on low
4. During the cooking process after about 2-3 hours check the consistency of the mixture
5. Add more water if there is a consistency for the beans to stick onto the bottom of the cooker
6. Once the meat is tender, shred the meat using a fork
7. Toss in the cream cheese and the taco seasoning and leave for another 25-30 minutes
8. Can be served with tortillas, rice or chips
9. Garnish with cheese, cilantro and avocado

Full List of Chicken Recipes
Full List of Beans Recipes