Recipe Category: Chicken
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Ingredients
Serving Size : 4
- 2 medium avocado
- 1 large tomato – diced
- 4 scallion – with top, sliced
- 1 chile serrano – minced
- 2 tablespoons cilantro – chopped
- 2 lime – Mexican
Method
- Make the chicken soup from a well-grown hen with pieces of meat, skinned and boned, left in.
- The pieces should be fairly large; this is a main dish soup.
- *The rice should be cooked in the soup.
- Peel and slice the avocados, and cut into 1″ pieces.
- The chiles are best chopped fine in a blender.
- Halve the limes.
- Pour soup into hot earthenware , or onion-soup pots, and spoon on the uncooked topping.
- Serve with hot tortillas.
Full List of Chicken Recipes
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