Mashed Potatoes and Turnips Slow Cooker Recipe

Mashed Potatoes And Turnips Slow Cooker Recipe

Ingredients

• 3 pounds (1 3 kg) baking potatoes, peeled and cut into 1-inch (2 5 cm) cubes
• 1½ pounds (680 g) turnips, peeled and cut into 1-inch (2 5 cm) cubes
• 5¼ cups 1 2 L low-salt chicken broth
• ¾ cup (175 ml) fat-free evaporated milk
• ¼ cup (55 g) unsalted butter
• ½ teaspoon black pepper

Method

1. In a slow cooker, combine potatoes, turnips, and broth
2. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours
3. Drain, reserving some of the cooking liquid
4. In a bowl, mash vegetables with a potato masher
5. In a small saucepan, combine milk and butter
6. Heat until milk is hot and butter melts
7. Add to potato mixture along with the pepper; mix well
8. Yield: 12 servings
9. Per serving: 254 g water; 150 calories (24% from fat, 12% from protein, 64% from carb)

Full List of Potato Recipes
Full List of Turnip Recipes