Mashed Potatoes and Turnips Slow Cooker Recipe

Mashed Potatoes And Turnips Slow Cooker Recipe

Ingredients

• 3 pounds (1 3 kg) baking potatoes, peeled and cut into 1-inch (2 5 cm) cubes
• 1½ pounds (680 g) turnips, peeled and cut into 1-inch (2 5 cm) cubes
• 5¼ cups 1 2 L low-salt chicken broth
• ¾ cup (175 ml) fat-free evaporated milk
• ¼ cup (55 g) unsalted butter
• ½ teaspoon black pepper

Method

1. In a slow cooker, combine potatoes, turnips, and broth
2. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours
3. Drain, reserving some of the cooking liquid
4. In a bowl, mash vegetables with a potato masher
5. In a small saucepan, combine milk and butter
6. Heat until milk is hot and butter melts
7. Add to potato mixture along with the pepper; mix well
8. Yield: 12 servings
9. Per serving: 254 g water; 150 calories (24% from fat, 12% from protein, 64% from carb)

Full List of Potato Recipes
Full List of Turnip Recipes

Recently Viewed

Dauphinoise Potatoes:
Heat oven to 190C/170C fan/gas 5 Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large saucepan and bring to a simmer Slice 8 large potatoes very finely, Continue Reading →

Leeks:
Chopped chives Put all ingredients into slow cooker or soup pot except milk and chives Cook 10 to 12 hours on low or 4 to 6 hours on high Stir in evaporated milk during Continue Reading →

Tzatziki:
Peel and pit the avocado and mash the flesh in a medium bowl Add the yogurt and mix together with a spatula Wrap the cucumber in cheesecloth or a paper towel and gently Continue Reading →

Sweet Potato Pie:
Blend all ingredients, until smooth. Bake in pie shell for 40 to 50 minutes at 350 Continue Reading →

Mashed Potatoes:
Place the potatoes in a large saucepan and add enough cold water to cover them by a good inch Bring to a boil, reduce the heat to low, and simmer, uncovered, for 15 to Continue Reading →

List All